A miniature 2 tier wedding style cake made from two delicious 'Lindt' moist chocolate fudge cakes sandwiched together with 'Galaxy' chocolate buttercream...so tasty ;) 7" and 5" cakes are covered with sugarpaste after a crumb coating of that delicious buttercream, co-ordinating ribbon wrapped around the base of each and decorated with ruby red roses and hearts, white carnations, hearts and doves...it sits on a 12" sugarpaste flower embossed cake board...a truly romantic cake :)
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