Ukoy, Okoy or Shrimp fritters started as an afternoon snack which is sold by street hawkers in Philippines but now it became popular as a side dish for main meals in restaurants. Usually deep.
Ukoy (Shrimp Fritters) - Ang Sarap (A Tagalog word for "It's Delicious") Not sure how I feel about the skins still on or the the heads either.
Ukoy, Filipino crispy shrimp fritters with tangy vinegar dipping sauce.
Ukoy (Shrimp Fritters) // Need lots of substitutes to make them keto, copy zucchini fritter coconut flour amount
Ukoy (Shrimp Fritters) I will definitely remove shells & devein the shrimp. Like idea of using butternut squash.