Ukoy, Okoy or Shrimp fritters started as an afternoon snack which is sold by street hawkers in Philippines.

Ukoy, Okoy or Shrimp fritters started as an afternoon snack which is sold by street hawkers in Philippines.

Ukoy, Okoy or Shrimp fritters started as an afternoon snack which is sold by street hawkers in Philippines but now it became popular as a side dish for main meals in restaurants. Usually deep.

Ukoy (Shrimp Fritters) - Ang Sarap (A Tagalog word for "It's Delicious") Not sure how I feel about the skins still on or the the heads either.

Ukoy, Filipino crispy shrimp fritters with tangy vinegar dipping sauce.

Ukoy (Shrimp Fritters) // Need lots of substitutes to make them keto, copy zucchini fritter coconut flour amount

Ukoy (Shrimp Fritters) I will definitely remove shells & devein the shrimp. Like idea of using butternut squash.

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